An edition of Tasting the past: recipes from the stone age to the present
(2009)
Tasting the Past
Recipes from the Middle Ages to the Civil War
by Jacqui Wood
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Previews available in: English
Subjects
History, British Cookery, Food, Food habits, Cookery, Cooking, British Cooking, Cooking, british, Cooking, history, Food, historyPlaces
Great BritainShowing 2 featured editions. View all 14 editions?
| Edition | Availability |
|---|---|
1
Tasting the Past: Recipes from the Middle Ages to the Civil War
2019, History Press Limited, The
in English
0750992247 9780750992244
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2
Tasting the past: recipes from the stone age to the present
2009, History, The History Press
in English
0752447947 9780752447940
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Libraries near you:
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- Created August 25, 2020
- 2 revisions
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| September 13, 2022 | Edited by dcapillae | Merge works (MRID: 6089) |
| August 25, 2020 | Created by ImportBot | Imported from Better World Books record |