An edition of Extrusion of foods (1980)

Extrusion of Foods

by Judson M. Harper

Extrusion of Foods

Judson M. Harper, Judson M. Ha ...

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August 26, 2020 | History

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An edition of Extrusion of foods (1980)

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Publish Date

2019

Publisher

Taylor & Francis Group

Language

English

Pages

220

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Showing 10 featured editions. View all 10 editions?

Edition	Availability
01 Extrusion of Foods 2023, Taylor & Francis Group in English 1315892871 9781315892870	zzzz Not in Library Libraries near you: WorldCat
02 Extrusion of Foods 2021, Taylor & Francis Group in English 0367258978 9780367258979	zzzz Not in Library Libraries near you: WorldCat
03 Extrusion of Foods 2019, Taylor & Francis Group, CRC Press in English 0367258943 9780367258948	zzzz Not in Library Libraries near you: WorldCat
04 Extrusion of Foods 2019, Taylor & Francis Group in English 1000694356 9781000694352	zzzz Not in Library Libraries near you: WorldCat
05 Extrusion of Foods 2019, Taylor & Francis Group in English 042929042X 9780429290428	zzzz Not in Library Libraries near you: WorldCat
06 Extrusion of Foods 2019, Taylor & Francis Group in English 1000697436 9781000697438	aaaa Not in Library Libraries near you: WorldCat
07 Extrusion of Foods 2019, Taylor & Francis Group in English 1000695891 9781000695892	zzzz Not in Library Libraries near you: WorldCat
08 Extrusion of foods. 1981, CRC Press in English 0849352037 9780849352034	zzzz Not in Library Libraries near you: WorldCat
09 Extrusion of foods 1981, CRC Press in English 0849352045 9780849352041	zzzz Not in Library Libraries near you: WorldCat
10 Extrusion of foods 1980, CRC Press in English 0849352045 9780849352041	zzzz Not in Library Libraries near you: WorldCat