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Summary: Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.
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Previews available in: English
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1
Vegetarian cooking around the world: revised and expanded to include new low-fat recipes
2002, Lerner Publications Co
in English
0822541300 9780822541301
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August 28, 2020 | Created by ImportBot | Imported from Better World Books record |