An edition of Preserving
(2011)
Preserving
The Canning and Freezing Guide for All Seasons
by Pat Crocker
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Previews available in: English
Subjects
Canning and preserving, Frozen foods, Food, PreservationShowing 4 featured editions. View all 4 editions?
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Preserving: The Canning and Freezing Guide for All Seasons
2012, HarperCollins Publishers
in English
0062191446 9780062191441
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Preserving: The Canning and Freezing Guide for All Seasons
2011, HarperCollins Publishers
in English
144340554X 9781443405546
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zzzz
Libraries near you:
WorldCat
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- Created August 29, 2020
- 5 revisions
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| March 3, 2023 | Edited by CoverBot | //covers.openlibrary.org/b/id/13354192-S.jpg |
| December 9, 2022 | Edited by Scott365Bot | Linking back to Internet Archive. |
| December 4, 2022 | Edited by ImportBot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| August 29, 2020 | Created by ImportBot | Imported from Better World Books record |