An edition of Inside the California Food Revolution (2013)

Inside the California Food Revolution

Thirty Years That Changed Our Culinary Consciousness

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Inside the California Food Revolution
Joyce Goldstein, Joyce Goldste ...
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Last edited by ImportBot
August 29, 2020 | History
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An edition of Inside the California Food Revolution (2013)

Inside the California Food Revolution

Thirty Years That Changed Our Culinary Consciousness

by

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Publish Date
Publisher
University of California Press
Language
English
Pages
360

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Subjects

Restaurants, california, Cooking, american, california style

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Edition Availability
Cover of: Inside the California Food Revolution
Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness
2013, University of California Press
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Inside the California Food Revolution
Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness
2013, University of California Press
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Classifications

Library of Congress
TX715.2.C34.G65 201

ID Numbers

Open Library
OL29676651M
ISBN 13
9780520956704

Source records

Better World Books record

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August 29, 2020 Created by ImportBot Imported from Better World Books record