An edition of Gusto (2014)

Gusto

The Very Best of Italian Food and Cuisine

by , , , and

Gusto
Armando Minuz, Giovanni Ballar ...
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Last edited by MARC Bot
December 7, 2022 | History
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An edition of Gusto (2014)

Gusto

The Very Best of Italian Food and Cuisine

by , , , and

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Publish Date
Publisher
Abbeville Press, Incorporated
Language
English
Pages
368

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Subjects

Cooking, italian, Italian Cooking, COOKING / Regional & Ethnic / Italian
Edition Availability
Cover of: Gusto
Gusto: The Very Best of Italian Food and Cuisine
2014, Abbeville Press, Incorporated
in English

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Book Details

Classifications

Library of Congress
, TX723 .G8613 2014

ID Numbers

Open Library
OL29678779M
ISBN 13
9780789211781
LCCN
2013046798

Source records

Better World Books record
Library of Congress MARC record
harvard_bibliographic_metadata record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 7, 2022 Edited by MARC Bot import existing book
November 14, 2020 Edited by MARC Bot import existing book
August 29, 2020 Created by ImportBot Imported from Better World Books record