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Subjects
Chinese Cooking, Cooking, chineseShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Land of fish and rice: recipes from the culinary heart of China
2016
in English
- First American edition.
0393254380 9780393254389
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WorldCat
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2
Land of Fish and Rice: Recipes from the Culinary Heart of China
2016, Norton & Company, Incorporated, W. W.
in English
0393254399 9780393254396
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aaaa
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WorldCat
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3
Land of Fish and Rice
Publish date unknown, Bloomsbury Publishing
hardcover
1408802511 9781408802519
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zzzz
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- Created August 30, 2020
- 2 revisions
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January 19, 2024 | Edited by bitnapper | merge authors |
August 30, 2020 | Created by ImportBot | Imported from Better World Books record |