An edition of Why You Eat What You Eat (2017)

Why You Eat What You Eat

The Science Behind Our Relationship with Food

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Why You Eat What You Eat
Rachel Herz, Rachel Herz
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Last edited by ImportBot
August 30, 2020 | History
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An edition of Why You Eat What You Eat (2017)

Why You Eat What You Eat

The Science Behind Our Relationship with Food

by

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Norton & Company, Incorporated, W. W.
Language
English
Pages
368

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Subjects

Appetite, Food habits

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Edition Availability
Cover of: Why You Eat What You Eat
Why You Eat What You Eat: The Science Behind Our Relationship with Food
2017, Norton & Company, Incorporated, W. W.
in English
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Book Details

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Library of Congress

ID Numbers

Open Library
OL29759902M
ISBN 13
9780393243321

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Better World Books record

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August 30, 2020 Created by ImportBot Imported from Better World Books record