An edition of Buonissimo! (2008)

Buonissimo!

Italian food has never been so sexy

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Last edited by ImportBot
December 10, 2022 | History
An edition of Buonissimo! (2008)

Buonissimo!

Italian food has never been so sexy

  • 1 Want to read

""Buonissimo!" is Gino's second collection of recipes. Divided into 5 chapters, this book will cover recipes for the family - whatever your family may be. 'Romantico' offers recipes for two - sexy food, sensual ingredients. 'Salute' is food for sharing - generous party food, appetisers and barbecues. In 'Fast Food' are Gino's versions of takeaway favourites - an Italian hamburger, healthy fish 'n' chips (Gino recently won BBC2's Take on the Takeaway challenge) food that children, and adults, will enjoy. 'Quick & Easy Suppers' are nutritious weekday meals, while 'Per Me' are recipes specially designed for 1 person, including one-pot meals and comfort food."--BOOK JACKET.

Publish Date
Publisher
Kyle Cathie
Language
English
Pages
175

Buy this book

Previews available in: English

Edition Availability
Cover of: Buonissimo!
Buonissimo!: Italian food has never been so sexy
2013, Kyle Books
in English
Cover of: Buonissimo!
Buonissimo!: Italian Food Has Never Been So Sexy
2009-10-16, Kyle Books
Cover of: Buonissimo!
Buonissimo!: Italian food has never been so sexy
2008, Kyle Cathie
in English
Cover of: Buonissimo!
Buonissimo!
Publish date unknown, Kyle Cathie

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Book Details


Table of Contents

Romantico: Elegant recipes for two --
Per me: Recipes for one --
Per tutti i giorni: Everyday suppers --
Facile facile: Easy, but impressive recipes --
Salute: Party food for sharing.

Edition Notes

Includes index.

Published in
London

Classifications

Dewey Decimal Class
641.5945
Library of Congress
TX723 .D23 2008

The Physical Object

Pagination
175 pages
Number of pages
175

ID Numbers

Open Library
OL30114395M
Internet Archive
buonissimoitalia0000daca
ISBN 10
1856268071
ISBN 13
9781856268073
OCLC/WorldCat
236120649

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 10, 2022 Edited by ImportBot import existing book
September 12, 2020 Created by ImportBot Imported from Internet Archive item record