An edition of Mastering Bread (2020)

Mastering Bread

The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

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Last edited by ImportBot
October 7, 2021 | History
An edition of Mastering Bread (2020)

Mastering Bread

The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Ten Speed Press
Language
English
Pages
304

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Edition Availability
Cover of: Mastering Bread

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Book Details


Classifications

Library of Congress
, TX769.V47 2020

ID Numbers

Open Library
OL30165218M
ISBN 13
9781984856982

Source records

Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 7, 2021 Edited by ImportBot import existing book
December 22, 2020 Edited by dlsmith28677 Added new cover
September 16, 2020 Created by ImportBot Imported from Better World Books record