An edition of The Handbook of Food and Anthropology (2016)

The Handbook of Food and Anthropology

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Cover of: The Handbook of Food and Anthropology by Jakob Klein, James L. Watson, Jakob Klein, Jakob Klein, James L. Watson, James L. Watson
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Last edited by MARC Bot
December 19, 2022 | History
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An edition of The Handbook of Food and Anthropology (2016)

The Handbook of Food and Anthropology

by and

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Publish Date
Publisher
Bloomsbury Academic
Pages
496

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Subjects

Food, Food habits / Cross-cultural studies, Food consumption / Cross-cultural studies, Ethnologie, Ernèahrung, Ernèahrungssicherung, Ernèahrungsgewohnheit, Food habits, Cross-cultural studies, Food consumption, Nutritional anthropology

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Edition Availability
Cover of: The Handbook of Food and Anthropology
The Handbook of Food and Anthropology
Aug 25, 2016, Bloomsbury Academic
hardcover
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
GN407, GN407 .H36 2016

The Physical Object

Format
hardcover
Number of pages
496

ID Numbers

Open Library
OL30395866M
ISBN 10
0857855948
ISBN 13
9780857855947
OCLC/WorldCat
959639577

Source records

amazon.com record
Better World Books record
marc_columbia MARC record

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December 19, 2022 Edited by MARC Bot import existing book
September 19, 2021 Edited by ImportBot import existing book
September 21, 2020 Created by ImportBot Imported from amazon.com record