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Showing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Brot backen in Perfektion mit Sauerteig
März 2018, Becker Joest Volk Verlag
in German
- 3. Auflage
3954531399 9783954531394
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2
Brot backen in Perfektion mit Sauerteig: vollendete Ergebnisse statt Experimente
September 2017, Becker Joest Volk Verlag
in German
- 1. Auflage
3954531399 9783954531394
|
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3
Brot backen in Perfektion mit Sauerteig: Das Plötz-Prinzip! Vollendete Ergebnisse statt Experimente - 60 Brotklassiker - Lutz Geisslers Brotbacksensation mit einer einfachen Methode
Sep 22, 2017, Becker Joest Volk Verlag
hardcover
3954531399 9783954531394
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- Created October 5, 2020
- 6 revisions
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February 12, 2021 | Edited by Lisa | Merge works |
October 7, 2020 | Edited by bitnapper | Edited without comment. |
October 5, 2020 | Edited by bitnapper | Edited without comment. |
October 5, 2020 | Edited by bitnapper | Edited without comment. |
October 5, 2020 | Created by bitnapper | Added new book. |