Quality of Fresh and Processed Foods

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Last edited by ImportBot
February 26, 2022 | History

Quality of Fresh and Processed Foods

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Publish Date
Publisher
Springer
Pages
356

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Previews available in: English

Edition Availability
Cover of: Quality of Fresh and Processed Foods
Quality of Fresh and Processed Foods
Nov 13, 2012, Springer
paperback
Cover of: Quality of Fresh and Processed Foods
Quality of Fresh and Processed Foods
Aug 31, 2011, Springer
paperback
Cover of: Quality of Fresh and Processed Foods
Quality of Fresh and Processed Foods
2004, Springer US, Imprint, Springer
electronic resource / in English

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Book Details


Edition Notes

Source title: Quality of Fresh and Processed Foods (Advances in Experimental Medicine and Biology (542))

Classifications

Library of Congress
TX341-641

The Physical Object

Format
paperback
Number of pages
356

ID Numbers

Open Library
OL30625821M
ISBN 10
1461347904
ISBN 13
9781461347903

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 26, 2022 Edited by ImportBot import existing book
October 15, 2020 Created by ImportBot Imported from amazon.com record