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Quality of Fresh and Processed Foods
2004, Springer US, Imprint, Springer
electronic resource /
in English
1441990909 9781441990907
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Edition Notes
Source title: Quality of Fresh and Processed Foods (Advances in Experimental Medicine and Biology (542))
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- Created October 15, 2020
- 2 revisions
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February 26, 2022 | Edited by ImportBot | import existing book |
October 15, 2020 | Created by ImportBot | Imported from amazon.com record |