An edition of Má̆m Việt Nam (2011)

Má̆m Việt Nam

cách ché̂ bié̂n và nghệ thuật thưởng thức

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Má̆m Việt Nam
Thị Dung Huỳnh
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Last edited by MARC Bot
October 17, 2020 | History
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An edition of Má̆m Việt Nam (2011)

Má̆m Việt Nam

cách ché̂ bié̂n và nghệ thuật thưởng thức

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

On processing and enjoying the sauce fish products in Vietnam.

Publish Date
Publisher
Nhà xuá̂t bản Từ điẻ̂n bách khoa
Language
Vietnamese
Pages
171

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Subjects
Sauce industry, Vietnamese Cooking, Fermented fish, Condiment industry
Places
Vietnam

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Edition Availability
Cover of: Má̆m Việt Nam
Má̆m Việt Nam: cách ché̂ bié̂n và nghệ thuật thưởng thức
2011, Nhà xuá̂t bản Từ điẻ̂n bách khoa
in Vietnamese
  • Not in Library

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Book Details

Edition Notes

Includes bibliographical references (p. 168) .

Published in
Hà Nội
Series
Tủ sách tri thức bách khoa phổ thông

Classifications

Library of Congress
SH336.F45 M36 2011

The Physical Object

Pagination
171 p.
Number of pages
171

ID Numbers

Open Library
OL30645101M
LCCN
2011362280

Source records

Library of Congress MARC record

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October 17, 2020 Created by MARC Bot Imported from Library of Congress MARC record