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Daniel Galmiche's first book, French Brasserie Cookbook, was hailed as a masterpiece of French home cooking. His eminently do-able versions of traditional recipes have won him thousands of fans throughout the world. Now he turns his experienced eye to something different: his own irresistible take on the new wave of modern French cooking.
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French CookingShowing 1 featured edition. View all 1 editions?
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Includes index.
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- Created October 18, 2020
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December 5, 2022 | Edited by ImportBot | import existing book |
October 18, 2020 | Created by MARC Bot | Imported from Library of Congress MARC record. |