An edition of La leche y los quesos artesanales en México (2012)

La leche y los quesos artesanales en México

by and

La leche y los quesos artesanales en México
Fernando Cervantes Escoto, Abr ...
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Last edited by MARC Bot
December 21, 2022 | History
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An edition of La leche y los quesos artesanales en México (2012)

La leche y los quesos artesanales en México

by and

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Publish Date
Publisher
CIESTAAM, CONACYT, Miguel Ángel Porrúa
Language
Spanish
Pages
257

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Subjects

Cheesemakers, Cheese industry, Milk trade

Places

Mexico
Edition Availability
Cover of: La leche y los quesos artesanales en México
La leche y los quesos artesanales en México
2012, CIESTAAM, CONACYT, Miguel Ángel Porrúa
in Spanish

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Book Details

Edition Notes

Includes bibliographical references.

Published in
México
Series
Jesús Silva Herzog colección, Serie Las ciencias sociales. Tercera década, Colección Jesús Silva Herzog, Colección Las ciencias sociales

Classifications

Library of Congress
SF274.M6 L43 2012

The Physical Object

Pagination
257 p.
Number of pages
257

Edition Identifiers

Open Library
OL30725804M
ISBN 10
6074015619
ISBN 13
9786074015614
LCCN
2012461783
OCLC/WorldCat
797186381

Work Identifiers

Work ID
OL22747853W

Source records

Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 21, 2022 Edited by MARC Bot import existing book
October 28, 2020 Created by MARC Bot Imported from Library of Congress MARC record