An edition of Gastlichkeit
(2011)
Gastlichkeit
Rahmenthema der Kulinaristik
by Alois Wierlacher
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Hospitality, Cooking, CongressesShowing 1 featured edition. View all 1 editions?
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Edition Notes
International conference proceedings.
Includes bibliographical references.
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History
- Created October 28, 2020
- 3 revisions
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| December 21, 2022 | Edited by MARC Bot | import existing book |
| December 13, 2022 | Edited by MARC Bot | import existing book |
| October 28, 2020 | Created by MARC Bot | Imported from Library of Congress MARC record |