An edition of Colloids in food (1982)

Colloids in food

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Colloids in food
Eric Dickinson, Eric Dickinson
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Last edited by MARC Bot
October 22, 2020 | History
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An edition of Colloids in food (1982)

Colloids in food

by

  • 1 Want to read

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Publish Date
Publisher
Applied Science, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Language
English
Pages
533

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Subjects

Colloids, Composition, Food
Edition Availability
Cover of: Colloids in food
Colloids in food
1982, Applied Science, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
London, New York, New York, NY

Classifications

Dewey Decimal Class
664
Library of Congress
TX551 .D45 1982

The Physical Object

Pagination
xiv, 533 p. :
Number of pages
533

ID Numbers

Open Library
OL3076370M
ISBN 10
0853341532
LCCN
82175864
Goodreads
4518003

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 22, 2020 Edited by MARC Bot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record