An edition of Handbook of food analysis
(2015)
Handbook of food analysis
Third edition.
by Leo M. L. Nollet and Fidel Toldrá
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Subjects
Food, Food contamination, Handbooks, manuals, Analysis, Food, analysisShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Handbook of food analysis
2015, CRC Press, Taylor & Francis Group
in English
- Third edition.
1466556544 9781466556546
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Edition Notes
Includes bibliographical references and index.
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History
- Created November 4, 2020
- 6 revisions
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| January 30, 2024 | Edited by ImportBot | import existing book |
| January 30, 2024 | Edited by ImportBot | import existing book |
| September 6, 2023 | Edited by ImportBot | import existing book |
| September 6, 2023 | Edited by ImportBot | import existing book |
| November 4, 2020 | Created by MARC Bot | Imported from Library of Congress MARC record |