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With this updated guide, you'll discover how to identify and gather more than 100 of the most nutritious wild plans and useful herbs in the contiguous United States, prepare delicious recipes using your wild harvest, determine the identity of poisonous plants and poisonous look-alikes, and take charge of your personal health by making wild plants and herbs a part of your diet.--
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Edition | Availability |
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Edible wild plants and useful herbs
2013, Falcon Guides, an imprint of Globe Pequot Press
in English
0762784695 9780762784691
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Book Details
Table of Contents
Wild plant foraging rules
Forager's dozen
Forager's dozen mushrooms
Yards, gardens, prairies, and meadows
Fruit and berries
Wetlands
Edible plants of Eastern forested areas
Trees and nuts
Edible plants of the Mountain West
Edible plants of the Desert
Marine vegetables
Appendix A: Poisonous plants
Appendix B: Recipes.
Edition Notes
Includes bibliographical references (pages 130-132) and index.
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- Created November 12, 2020
- 2 revisions
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December 25, 2021 | Edited by ImportBot | import existing book |
November 12, 2020 | Created by MARC Bot | Imported from Library of Congress MARC record |