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"An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions"--
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Book Details
Table of Contents
Delicious foods
Fancy meals
Taste of france
French bread
You can cook!
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
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- Created November 12, 2020
- 5 revisions
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January 15, 2023 | Edited by ImportBot | import existing book |
January 15, 2023 | Edited by ImportBot | import existing book |
October 8, 2021 | Edited by ImportBot | import existing book |
November 12, 2020 | Edited by MARC Bot | import existing book |
November 12, 2020 | Created by MARC Bot | Imported from Library of Congress MARC record |