An edition of Detroit food
(2014)
Detroit food
coney dogs to farmers markets
by Bill Loomis
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"A journalistic account of how Detroit's foodways are playing a key role in the city's revitalization"--
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Subjects
Food habits, Food, Social life and customs, Social conditions, Urban renewal, Restaurants, Farmers' markets, COOKING / Regional & Ethnic / American / Middle Western States, Restaurants, michigan, Detroit (mich.), social conditions, Michigan, social life and customs, Social aspectsPlaces
Michigan, Detroit, Detroit (Mich.)| Edition | Availability |
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1
Detroit food: coney dogs to farmers markets
2014, American Palate, a division of The History Press
in English
1609497678 9781609497675
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2
Detroit Food: Coney Dogs to Farmers Markets
2014, Arcadia Publishing
in English
1540207595 9781540207593
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3
Detroit Food: Coney Dogs to Farmers Markets
2014, Arcadia Publishing
in English
1625848609 9781625848604
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Book Details
Table of Contents
Detroit's Food Roots : Up from the Ashes
Neighborhoods and Their Food
Detroit's Urban Farming
Eastern Market
Food Makers and Entrepreneurs Leading the Charge
Detroit's Liquid Side of the Food Movement
Reaching Out to Get Good Things Started
Pop-Ups, Bier Gartens, Hipster Bars and Blue-Collar Eats
Ever-Changing Ethnic Neighborhoods
Conclusion.
Edition Notes
Includes index.
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History
- Created November 14, 2020
- 3 revisions
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| October 9, 2024 | Edited by MARC Bot | import existing book |
| November 19, 2022 | Edited by ImportBot | import existing book |
| November 14, 2020 | Created by MARC Bot | Imported from Library of Congress MARC record |