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Subjects
Gastronomy, History, Food habits, CookingTimes
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Non di solo pane... piuttosto di gola: scienze dell'alimentazione e arte culinaria dall'età tardo-classica a quella medievale
2013, Aracne
in Italian
- I edizione.
8854861278 9788854861275
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Book Details
Edition Notes
Revised edition. Originally published in 2005 under the title: Gola.
Includes bibliographical references (pages 447-504).
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The Physical Object
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- Created November 14, 2020
- 1 revision
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November 14, 2020 | Created by MARC Bot | Imported from Library of Congress MARC record |