An edition of Cucina d'Alpe (2003)

Cucina d'Alpe

lavori della terra e alimentazione nella cultura walser

by

Cucina d'Alpe
Enrico Rizzi, Enrico Rizzi
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Last edited by MARC Bot
December 7, 2020 | History
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An edition of Cucina d'Alpe (2003)

Cucina d'Alpe

lavori della terra e alimentazione nella cultura walser

by

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Publish Date
Publisher
Fondazione Enrico Monti
Language
Italian
Pages
84

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Edition Availability
Cover of: Cucina d'Alpe
Cucina d'Alpe: lavori della terra e alimentazione nella cultura walser
2003, Fondazione Enrico Monti
in Italian
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Book Details

Edition Notes

Exhibition catalogue, Formazza (Verbania), Casa forte, 2003.

Includes bibliographical references.

Published in
Anzola d'Ossola (Verbania)

Classifications

Library of Congress
MLCS 2006/10647 (T)

The Physical Object

Pagination
84 p.
Number of pages
84

ID Numbers

Open Library
OL31550689M
ISBN 10
8885295584
LCCN
2003382697

Source records

Library of Congress MARC record

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History

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December 7, 2020 Created by MARC Bot Imported from Library of Congress MARC record