An edition of Agbiotech (2002)

Agbiotech

genetically altered traits in crop/food products and ingredients

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Agbiotech
Kelly Kagamas Tomkies
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Last edited by MARC Bot
December 8, 2020 | History
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An edition of Agbiotech (2002)

Agbiotech

genetically altered traits in crop/food products and ingredients

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Business Communications Co.
Language
English

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Subjects
Biotechnology industries, Agricultural biotechnology, Food industry and trade, Technological innovations, Feed industry, Market surveys

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Edition Availability
Cover of: Agbiotech
Agbiotech: genetically altered traits in crop/food products and ingredients
2002, Business Communications Co.
in English
  • Not in Library
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Book Details

Edition Notes

"March 2002"--T.p. verso.

Published in
Norwalk, CT
Series
Business opportunity report -- GA-104R

Classifications

Library of Congress
HD9999.B442 A325 2002

The Physical Object

Pagination
1 v. (various foliations)

ID Numbers

Open Library
OL31598604M
ISBN 10
156965140X
LCCN
2004269844

Source records

Library of Congress MARC record

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December 8, 2020 Created by MARC Bot Imported from Library of Congress MARC record