An edition of Il senso del cibo (2005)

Il senso del cibo

mondo antico e riflessi contemporanei

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Il senso del cibo
Paolo Scarpi
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Last edited by MARC Bot
December 13, 2020 | History
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An edition of Il senso del cibo (2005)

Il senso del cibo

mondo antico e riflessi contemporanei

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Sellerio
Language
Italian
Pages
169

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Subjects
Food, Social aspects, Food habits, History

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Edition Availability
Cover of: Il senso del cibo
Il senso del cibo: mondo antico e riflessi contemporanei
2005, Sellerio
in Italian
  • Not in Library
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Book Details

Edition Notes

Includes bibliographical references (p.155-169).

Published in
Palermo
Series
Nuovo prisma -- 64

Classifications

Library of Congress
GT2850 .S28 2005

The Physical Object

Pagination
169 p.
Number of pages
169

ID Numbers

Open Library
OL31673581M
ISBN 10
8838920907
LCCN
2005448877

Source records

Library of Congress MARC record

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December 13, 2020 Created by MARC Bot Imported from Library of Congress MARC record