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Subjects
Analysis, Cereal products, Congresses, GrainShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Progress in cereal chemistry and technology: Proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982 (Developments in food science)
1983, Distributors for the U.S. and Canada Elsevier Science Pub. Co
in English
0444996508 9780444996503
|
zzzz
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WorldCat
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2
Progress in cereal chemistry and technology: Proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982 (Developments in food science)
1983, Distributors for the U.S. and Canada Elsevier Science Pub. Co
in English
0444996516 9780444996510
|
zzzz
Libraries near you:
WorldCat
|
3
Progress in cereal chemistry and technology: proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982
1983, Elsevier, Distributors for the U.S. and Canada Elsevier Science Pub. Co.
in English
0444996494 9780444996497
|
aaaa
Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes bibliographical references and index.
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The Physical Object
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- Created April 1, 2008
- 4 revisions
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October 28, 2020 | Edited by MARC Bot | import existing book |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
December 12, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |