An edition of Functional properties of food components
(1985)
Functional properties of food components
by Y. Pomeranz
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Subjects
Food, Composition, Food, compositionShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
Functional properties of food components
1991, Academic Press
in English
- 2nd ed.
0125612818 9780125612814
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2
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Book Details
Edition Notes
Bibliography: p. 499-522.
Includes index.
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History
- Created April 1, 2008
- 7 revisions
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| January 15, 2023 | Edited by ImportBot | import existing book |
| September 15, 2021 | Edited by ImportBot | import existing book |
| October 28, 2020 | Edited by MARC Bot | import existing book |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |