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Subjects
American Cookery, American CookingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
The American regional cookbook: recipes from yesterday and today for the modern cook
1984, Greenwich House, Distributed by Crown
in English
051743122X 9780517431221
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2
The American regional cookbook: recipes from yesterday and today for the modern cook
1976, Prentice-Hall
in English
0130247294 9780130247292
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Bibliography: p. 287-289.
Reprint. Originally published: Englewood Cliffs, N.J. : Prentice-Hall, c1976.
Includes index.
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The Physical Object
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- Created April 1, 2008
- 6 revisions
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October 28, 2020 | Edited by MARC Bot | import existing book |
April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |