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Plus de cent recettes qui permettent de découvrir les traditions culinaires des pays du Maghreb. Agrémentées de magnifiques photos des plats ainsi que de quelques paysages d'Afrique du Nord.
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Previews available in: French
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Cuisine maghrébineEdition | Availability |
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1
La cuisine du Maghreb: spécialités du Maroc, de la Tunisie et de l'Algérie
2000, Könemann
in French
3829048017 9783829048019
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Traduction de : North African cooking.
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- Created March 27, 2021
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March 27, 2021 | Created by MARC Bot | Imported from Internet Archive item record |