Kälteschutz in der Lebensmittelfrischhaltung und der Verfahrenstechnik

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Kälteschutz in der Lebensmittelfrischhaltung ...
Karl Seiffert
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Last edited by MARC Bot
October 22, 2020 | History

Kälteschutz in der Lebensmittelfrischhaltung und der Verfahrenstechnik

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Publish Date
Publisher
C.F. Müller
Language
German
Pages
229

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Edition Availability
Cover of: Kälteschutz in der Lebensmittelfrischhaltung und der Verfahrenstechnik

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Karlsruhe
Series
Kälte-Wärme-Klima aktuell ;, Bd. 48

Classifications

Library of Congress
TH7207 .K34 Bd. 48, TP372.2 .K34 Bd. 48

The Physical Object

Pagination
xi, 229 p. :
Number of pages
229

ID Numbers

Open Library
OL3216932M
ISBN 10
3788071702
LCCN
83125550
OCLC/WorldCat
22510731

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 22, 2020 Edited by MARC Bot import existing book
April 26, 2011 Edited by OCLC Bot Added OCLC numbers.
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record