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Subjects
Food, Sodium content, Tables, Food, sodium contentShowing 1 featured edition. View all 1 editions?
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1
The Barbara Kraus 1983 sodium guide to brand names and basic foods
1982, New American Library, Signet
in English
0451122380 9780451122384
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Edition Notes
"A Signet book."
"Excerpted from The dictionary of sodium, fats, and cholesterol"--T.p. verso.
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- Created April 1, 2008
- 7 revisions
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April 8, 2023 | Edited by ImportBot | import existing book |
December 17, 2022 | Edited by ImportBot | import existing book |
October 22, 2020 | Edited by MARC Bot | import existing book |
April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |