The Complete Confectioner, Pastry-cook, and Baker. Plain and Practical Directions for Making Confectionary and Pastry, and for Baking; With Upwards of ... all Sorts of Preserves, Sugar-boiling, Comfit

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Last edited by ImportBot
September 19, 2022 | History

The Complete Confectioner, Pastry-cook, and Baker. Plain and Practical Directions for Making Confectionary and Pastry, and for Baking; With Upwards of ... all Sorts of Preserves, Sugar-boiling, Comfit

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Publish Date
Publisher
Franklin Classics
Pages
158

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Book Details


The Physical Object

Format
paperback
Number of pages
158

ID Numbers

Open Library
OL32285074M
ISBN 10
0342837486
ISBN 13
9780342837489

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 19, 2022 Edited by ImportBot import existing book
May 2, 2021 Created by ImportBot Imported from amazon.com record