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Publish Date
Oct 04, 2014
Publisher
Pearson
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Edition | Availability |
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Instructors Resource DVD for Introduction to Culinary Arts
Oct 04, 2014, Pearson
dvd-rom
0132737639 9780132737630
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Edition Notes
Source title: Instructors Resource DVD for Introduction to Culinary Arts (2nd Edition)
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- Created May 6, 2021
- 2 revisions
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November 3, 2021 | Edited by ImportBot | import existing book |
May 6, 2021 | Created by ImportBot | Imported from amazon.com record |