An edition of La cuisine créole (1980)

La cuisine créole

by

La cuisine créole
Ary Ebroïn, Ary Ebroïn
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Last edited by MARC Bot
October 29, 2020 | History
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An edition of La cuisine créole (1980)

La cuisine créole

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Publish Date
Publisher
E. Desormeaux
Language
French
Pages
79

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Subjects

Creole Cookery, West Indian Cookery, Creole Cooking, West Indian Cooking

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Edition Availability
Cover of: La cuisine créole
La cuisine créole
1980, E. Desormeaux
in French
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Bibliography: p. 79.

Published in
Fort-de-France
Series
Collection L'Utile

Classifications

Dewey Decimal Class
641.59763
Library of Congress
TX716.W4 E27 1980

The Physical Object

Pagination
79 p. :
Number of pages
79

ID Numbers

Open Library
OL3243846M
ISBN 10
2852751151
LCCN
83159397
OCLC/WorldCat
11318397
Goodreads
5152960

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 29, 2020 Edited by MARC Bot import existing book
April 26, 2011 Edited by OCLC Bot Added OCLC numbers.
November 16, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record