An edition of Sorghum; its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup and Fodder (2015)

Sorghum; its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup and Fodder

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Cover of: Sorghum; its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup and Fodder by Peter Collier
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Last edited by Tom Morris
September 23, 2022 | History
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An edition of Sorghum; its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup and Fodder (2015)

Sorghum; its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup and Fodder

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Arkose Press
Pages
604

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Cover of: Sorghum; its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup and Fodder
Sorghum; its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup and Fodder
Oct 28, 2015, Arkose Press
hardcover
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Book Details

The Physical Object

Format
hardcover
Number of pages
604

ID Numbers

Open Library
OL32479666M
ISBN 10
1345593511
ISBN 13
9781345593518

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 23, 2022 Edited by Tom Morris merge authors
May 21, 2021 Created by ImportBot Imported from amazon.com record