An edition of The History of Bread From Pre-Historic to Modern Times (2015)

The History of Bread From Pre-historic to Modern Times

by John Ashton

Not in Library

My Reading Lists:

Use this Work

Check nearby libraries

Buy this book

Last edited by ImportBot

June 9, 2021 | History

Edit

An edition of The History of Bread From Pre-Historic to Modern Times (2015)

This edition doesn't have a description yet. Can you add one?

Publish Date

Oct 12, 2018

Publisher

Franklin Classics

Pages

194

Check nearby libraries

Buy this book

Showing 3 featured editions. View all 3 editions?

Edition	Availability
1 The History of Bread From Pre-historic to Modern Times Oct 12, 2018, Franklin Classics paperback 0342632930 9780342632930	aaaa Not in Library Libraries near you: WorldCat
2 The History of Bread From Pre-historic to Modern Times Oct 12, 2018, Franklin Classics paperback 0342602977 9780342602971	zzzz Not in Library Libraries near you: WorldCat
3 The History of Bread From Pre-Historic to Modern Times Aug 08, 2015, Andesite Press hardcover 1297537483 9781297537486	zzzz Not in Library Libraries near you: WorldCat