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Soup is the food of the world and every culture produces its own delicious variations on this universal theme. At once comforting and familiar, it can at the same time be exotic and exciting. This title includes more than 100 recipes demonstrating the versatility of soup and its ability to lend itself to embellishment and improvisation.
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Previews available in: English
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SoupsEdition | Availability |
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Book Details
Edition Notes
Includes index.
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The Physical Object
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History
- Created July 10, 2021
- 6 revisions
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February 28, 2023 | Edited by ImportBot | import existing book |
February 28, 2023 | Edited by ImportBot | import existing book |
February 10, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
December 9, 2022 | Edited by ImportBot | import existing book |
July 10, 2021 | Created by ImportBot | Imported from Internet Archive item record |