An edition of Amazing Food Made Easy - Sous Vide (2016)

Amazing Food Made Easy - Sous Vide

The Authoritative Guide to Low Temperature Precision Cooking

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Cover of: Amazing Food Made Easy - Sous Vide by Jason Logsdon
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Last edited by ImportBot
July 17, 2021 | History
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An edition of Amazing Food Made Easy - Sous Vide (2016)

Amazing Food Made Easy - Sous Vide

The Authoritative Guide to Low Temperature Precision Cooking

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Primolicious LLC
Pages
284

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Edition Availability
Cover of: Amazing Food Made Easy - Sous Vide
Amazing Food Made Easy - Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking
Apr 08, 2016, Primolicious LLC
hardcover
  • Not in Library
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Book Details

Edition Notes

Source title: Amazing Food Made Easy - Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking

The Physical Object

Format
hardcover
Number of pages
284

ID Numbers

Open Library
OL32814008M
ISBN 10
0991050193
ISBN 13
9780991050192

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amazon.com record

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July 17, 2021 Created by ImportBot Imported from amazon.com record