The Canning of Fishery Products; Showing the History of the art of Canning

Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today


Buy this book

Last edited by ImportBot
December 3, 2022 | History

The Canning of Fishery Products; Showing the History of the art of Canning

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Franklin Classics
Pages
250

Buy this book

Edition Availability
Cover of: The Canning of Fishery Products; Showing the History of the art of Canning
The Canning of Fishery Products; Showing the History of the art of Canning
Oct 16, 2018, Franklin Classics
hardcover

Add another edition?

Book Details


The Physical Object

Format
hardcover
Number of pages
250

ID Numbers

Open Library
OL32882008M
ISBN 10
0343449625
ISBN 13
9780343449629

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 3, 2022 Edited by ImportBot import existing book
January 3, 2022 Edited by Tom Morris merge authors
July 27, 2021 Created by ImportBot Imported from amazon.com record