The bread and biscuit baker's and sugar-boiler's assistant

including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc., with remarks on the art of bread-making and chemistry as applied to bread-making

2nd ed., with additional recipes.
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Last edited by MARC Bot
August 24, 2021 | History

The bread and biscuit baker's and sugar-boiler's assistant

including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc., with remarks on the art of bread-making and chemistry as applied to bread-making

2nd ed., with additional recipes.
  • 3 Want to read

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Publish Date
Language
English
Pages
106

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Previews available in: English

Book Details


Edition Notes

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.

Published in
London

The Physical Object

Pagination
xii, 106 p.
Number of pages
106

ID Numbers

Open Library
OL33073224M
Internet Archive
b21538876

Source records

Internet Archive item record

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August 24, 2021 Created by MARC Bot Imported from Internet Archive item record