An edition of The chemical analyses of liquid eggs (1942)

The chemical analyses of liquid eggs

(frozen eggs, yolks or whites)

by

Cover of: The chemical analyses of liquid eggs by United States. Agricultural Marketing Administration, United States. Agricultural Marketing Administration
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Last edited by MARC Bot
August 28, 2021 | History
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An edition of The chemical analyses of liquid eggs (1942)

The chemical analyses of liquid eggs

(frozen eggs, yolks or whites)

by

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Publish Date
Language
English

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Buy this book

Previews available in: English

Subjects

Frozen eggs, Analysis, Egg yolk
Edition Availability
Cover of: The chemical analyses of liquid eggs
The chemical analyses of liquid eggs: (frozen eggs, yolks or whites)
1942
in English

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Book Details

Edition Notes

At head of title: United States Department of Agriculture. Agricultural Marketing Administration. Dairy and Poultry Laboratory.

Published in
Washington?

The Physical Object

Pagination
1 leaf

ID Numbers

Open Library
OL33124193M
Internet Archive
CAT31070232
OCLC/WorldCat
654843871

Source records

Internet Archive item record

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August 28, 2021 Created by MARC Bot Imported from Internet Archive item record