An edition of Unfermented apple juice (1908)

Unfermented apple juice

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Cover of: Unfermented apple juice by H. C. Gore, H. C. Gore
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Last edited by MARC Bot
September 8, 2021 | History
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An edition of Unfermented apple juice (1908)

Unfermented apple juice

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Publish Date
Publisher
U.S. Dept. of Agriculture, Bureau of Chemistry
Language
English
Pages
23

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Previews available in: English

Subjects

Apple juice, Cider
Edition Availability
Cover of: Unfermented apple juice
Unfermented apple juice
1908, U.S. Dept. of Agriculture, Bureau of Chemistry
in English

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Book Details

Table of Contents

Introduction. pp. 5.
Sterilization of apple juice : In wood
In cans
In glass. pp. 5.
Clarification tests : Methods employed
Results obtained. pp. 15.
Carbonating : Methods employed
Use of carbon dioxide to prevent mold. pp. 17.
Effect of benzoate of soda as a preservative. pp. 19.
Summary. pp. 22.

Edition Notes

"Issued September 18, 1908."

At head of title: U.S. Department of Agriculture, Bureau of Chemistry.

Published in
Washington, D.C
Series
Bulletin / U.S. Dept. of agriculture. Bureau of Chemistry -- no. 118, Bulletin (United States. Bureau of Chemistry) -- no. 118.

The Physical Object

Pagination
23 p.
Number of pages
23

ID Numbers

Open Library
OL33222621M
Internet Archive
unfermentedapple11gore
OCLC/WorldCat
809794192

Source records

Internet Archive item record

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September 8, 2021 Created by MARC Bot Imported from Internet Archive item record