An edition of Zingerman's Guide to Good Eating (2003)

Zingerman's Guide to Good Eating

How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

by Ari Weinzweig

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September 16, 2021 | History

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An edition of Zingerman's Guide to Good Eating (2003)

Zingerman's Guide to Good Eating

How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

by Ari Weinzweig

★★★★ 4.0 (1 rating) ·
1 Want to read
1 Have read

Explains how to select the finest and most flavorful ingredients and pantry staples, offering a host of ingenious buying recommendations, entertaining ancedotes, cooking suggestions, and simple recipes.

Publish Date

2003

Publisher

Houghton Mifflin Harcourt Publishing Company

Language

English

Pages

512

Check nearby libraries

Buy this book

Previews available in: English

Edition	Availability
1 Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More November 14, 2003, Houghton Mifflin, Houghton Mifflin Harcourt in English 0395926165 9780395926161	cccc Borrow Listen
2 Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More 2003, Houghton Mifflin Harcourt Publishing Company in English 0547348118 9780547348117	aaaa Locate
3 Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More November 14, 2003, Houghton Mifflin in English 0618411089 9780618411085	zzzz Locate