An edition of Food Shelf Life Stability (2000)

Food Shelf Life Stability

Chemical, Biochemical, and Microbiological Changes

David S. Robinson, Michael Esk ...

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Last edited by ImportBot

September 17, 2021 | History

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An edition of Food Shelf Life Stability (2000)

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Publish Date

2000

Publisher

Taylor & Francis Group

Language

English

Pages

384

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Showing 4 featured editions. View all 4 editions?

Edition	Availability
1 Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes 2010, Taylor & Francis Group in English 1280651199 9781280651199	zzzz Not in Library Libraries near you: WorldCat
2 Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes 2000, Taylor & Francis Group in English 1466521112 9781466521117	aaaa Not in Library Libraries near you: WorldCat
3 Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes 2000, Taylor & Francis Group in English 1420036653 9781420036657	zzzz Not in Library Libraries near you: WorldCat
4 Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes 2000, Taylor & Francis Group in English 0429121806 9780429121807	zzzz Not in Library Libraries near you: WorldCat