An edition of Food Shelf Life Stability (2000)

Food Shelf Life Stability

Chemical, Biochemical, and Microbiological Changes

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Food Shelf Life Stability
David S. Robinson, Michael Esk ...
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Last edited by ImportBot
September 17, 2021 | History
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An edition of Food Shelf Life Stability (2000)

Food Shelf Life Stability

Chemical, Biochemical, and Microbiological Changes

by and

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
370

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Edition Availability
Cover of: Food Shelf Life Stability
Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes
2010, Taylor & Francis Group
in English
Cover of: Food Shelf Life Stability
Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes
2000, Taylor & Francis Group
in English
Cover of: Food Shelf Life Stability
Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes
2000, Taylor & Francis Group
in English
Cover of: Food Shelf Life Stability
Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes
2000, Taylor & Francis Group
in English

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Book Details

Edition Identifiers

Open Library
OL33454544M
ISBN 13
9781280651199

Work Identifiers

Work ID
OL21440589W

Source records

Better World Books record

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September 17, 2021 Created by ImportBot Imported from Better World Books record