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February 8, 2022 | History
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The modern cook: a practical guide to the culinary art in all its branches : comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery : adapted as well for the largest establishments as for the use of private families
1886, Richard Bentley & Son, New Burlington Street
in English
- Twenty-eighth edition.
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February 8, 2022 | Edited by Tom Morris | merge authors |
September 18, 2021 | Created by ImportBot | Imported from Better World Books record |