An edition of Lawrie's Meat Science (2017)

Lawrie's Meat Science

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Lawrie's Meat Science
Fidel Toldra, Fidel Toldra
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Last edited by ImportBot
December 19, 2023 | History
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An edition of Lawrie's Meat Science (2017)

Lawrie's Meat Science

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Publish Date
Publisher
Elsevier Science & Technology
Language
English
Pages
730

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Subjects

Meat industry and trade, Meat, Food science, Food industry, Microbiology, Professional, career & trade -> food technology -> food science, Business & economics -> business -> industries, Allied health & medical -> medical -> microbiology, 256, 720, L0140401607
Edition Availability
Cover of: Lawrie's Meat Science
Lawrie's Meat Science
Sep 15, 2022, Woodhead Publishing
hardcover
Cover of: Lawrie's Meat Science
Lawrie's Meat Science
2022, Elsevier Science & Technology
in English
Cover of: Lawrie's Meat Science
Lawrie's Meat Science
2017, Elsevier Science & Technology
in English

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Book Details

ID Numbers

Open Library
OL33527288M
ISBN 13
9780081006979

Source records

Better World Books record
ISBNdb

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 19, 2023 Edited by ImportBot import existing book
September 18, 2021 Created by ImportBot Imported from Better World Books record