An edition of Advances in Deep-Fat Frying of Foods (2008)

Advances in Deep-Fat Frying of Foods

by and

Advances in Deep-Fat Frying of Foods
Serpil Sahin, Servet Gulum Sum ...
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Last edited by ImportBot
September 20, 2021 | History
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An edition of Advances in Deep-Fat Frying of Foods (2008)

Advances in Deep-Fat Frying of Foods

by and

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
321

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Subjects

Frying, Fried food
Edition Availability
Cover of: Advances in Deep-Fat Frying of Foods
Advances in Deep-Fat Frying of Foods
2008, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Advances in Deep-Fat Frying of Foods
Advances in Deep-Fat Frying of Foods
2008, Taylor & Francis Group
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

ID Numbers

Open Library
OL33684595M
ISBN 13
9780429138812

Source records

Better World Books record

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September 20, 2021 Created by ImportBot Imported from Better World Books record