An edition of Fats and Oils (1997)

Fats and Oils

Formulating and Processing for Applications, Third Edition

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Fats and Oils
Richard D. O'Brien, Richard D. ...
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Last edited by ImportBot
September 20, 2021 | History
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An edition of Fats and Oils (1997)

Fats and Oils

Formulating and Processing for Applications, Third Edition

by

  • 1 Want to read
  • 1 Currently reading

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
680

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Subjects

Edible Oils and fats, Oils and fats, Edible, Oils and fats

Showing 12 featured editions. View all 12 editions?

Edition Availability
Cover of: Fats and Oils
Fats and Oils: Formulating and Processing for Applications, Third Edition
2008, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Fats and Oils
Fats and Oils: Formulating and Processing for Applications, Third Edition
2008, Taylor & Francis Group
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Fats and Oils
Fats and Oils: Formulating and Processing for Applications
2004, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Fats and oils
Fats and oils: formulating and processing for applications
2004, CRC Press
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Fats and Oils
Fats and Oils: Formulating and Processing for Applications
2003, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Fats and Oils
Fats and Oils: Formulating and Processing for Applications, Second Edition
2003, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Fats and Oils
Fats and Oils: Formulating and Processing for Applications, Second Edition
December 17, 2003, CRC
Hardcover in English - 2 edition
Libraries near you: WorldCat
Cover of: Fats and Oils
Fats and Oils: Formulating and Processing for Applications, Second Edition
2003, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Fats and Oils
Fats and Oils: Formulating and Processing for Applications, Second Edition
2003, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Fats and Oils
Fats and Oils: Formulating and Processing for Applications, Second Edition
2003, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Fats and oils
Fats and oils: formulating and processing for applications
1998, Technomic Pub. Co.
in English
Libraries near you: WorldCat
Cover of: Fats and Oils
Fats and Oils: Formulating and Processing for Applications
December 23, 1997, CRC Press
Hardcover in English
Libraries near you: WorldCat

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Book Details

ID Numbers

Open Library
OL33685416M
ISBN 13
9780429148064

Source records

Better World Books record

Excerpts

Fats and oils are the raw materials for liquid oils, shortenings, margarines, and other specialty or tailored products that are functional ingredients in food products prepared by food processors and restaurants and in the home.
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September 20, 2021 Created by ImportBot Imported from Better World Books record